This was really yummy. It was a really simple recipe that I made way more difficult. I overcooked the pork (7 minutes on each side!) but it complimented the sauce very nicely. People will think you slaved over the sauce, when all it is pan drippings, mustard, and cream.
Notes:
Don't overcook the pork
Add more mustard (try a more grainy mustard)
More pepper, less salt
Try non smoked pork steaks
Sides:
Mashed new potatoes- add garlic and parsley to make it a bit tastier
Notes:
Don't overcook the pork
Add more mustard (try a more grainy mustard)
More pepper, less salt
Try non smoked pork steaks
Sides:
Mashed new potatoes- add garlic and parsley to make it a bit tastier
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